Nutrition Study of Effect of High Iron Beans on Iron Status

Status Completed

Clinical Trial Summary

The purpose of this study is to determine whether beans bred to have a high iron content are effective in improving the iron status of young women.

Clinical Trial Description

The goal of the study is to determine the efficacy of biofortified beans in improving the iron status of young women in Rwanda. ;

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT01594359
Study type	Interventional
Source	Swiss Federal Institute of Technology
Contact
Status	Completed
Phase	N/A
Start date	August 2012
Completion date	August 2014

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