Fiber Fermentation Study

Intestinal Health Clinical Trial

Official title:
Effects Dietary Fiber From Grains or Fruits and Vegetables on the Intestinal Production of Short-chain Fatty Acids

Status Completed

Clinical Trial Summary

The aim of the study is to better understand the interplay between the intake of dietary fiber and intestinal bacteria, their metabolic activity and the effect on the intestinal barrier. The effect of two different dietary fiber supplements is tested (arabinoxylan & ß-glucan versus inulin & fructooligosaccharides) in a randomized crossover intervention trial including healthy volunteers.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Intestinal Health

Clinical Trial Details

NCT number	NCT04570137
Study type	Interventional
Source	University of Hohenheim
Contact
Status	Completed
Phase	N/A
Start date	July 6, 2020
Completion date	October 1, 2020

View Details

See also
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