Infant Nutrition Clinical Trial
Official title:
Formula With Modified Content of Protein and Improved Fatty Acids and Their Impact on Infant Growth and Health
In this study, the suitability of an infant formula with a modified content of protein and
fatty acid pattern (LC-PUFA) for healthy term infants will be investigated.
Primary hypothesis to be tested is: an infant formula with a modified protein content is non
inferior compared to a standard infant formula in respect to the growth of healthy term
infants.
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