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Individual Difference clinical trials

View clinical trials related to Individual Difference.

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NCT ID: NCT04869722 Completed - Food Preferences Clinical Trials

Modifying Whey Protein Fortified Drinks and Foods

Start date: April 21, 2021
Phase: N/A
Study type: Interventional

This study aims to investigate whether consumers differ in mouthdrying sensitivity and if mouthdrying can be modulated.

NCT ID: NCT04507399 Completed - Food Preferences Clinical Trials

Investigating Consumers Perception and Acceptance of Whey Beverages

Start date: August 6, 2020
Phase: N/A
Study type: Interventional

Brief Summary: This study aims to investigate whether protein fortification of beverages causes mouthdrying and mucoadhesion and whether this is influenced by saliva flow.

NCT ID: NCT04308746 Completed - Clinical trials for Individual Difference

Evaluating Attitudes Towards Organ Donation in the United States on MTurk

Start date: February 16, 2020
Phase: N/A
Study type: Interventional

The study is conducted to investigate the effects of priming different cultural orientations on participants' decisions on whether to donate their organs, in an opt-out donation system scenario where the default is a presumed consent on the part of the individual.

NCT ID: NCT04302779 Completed - Food Preferences Clinical Trials

Investigating the Influence of Age and Saliva Flow on the Perception of Protein Fortified Foods and Beverages

Start date: February 13, 2020
Phase: N/A
Study type: Interventional

Brief Summary: This study aims to investigate whether protein fortification of foods and beverages causes mouthdrying and mucoadhesion and whether this is influenced by age and saliva flow.

NCT ID: NCT03798730 Completed - Food Preferences Clinical Trials

Investigation of the Perception of Protein Fortified Foods and Beverages

Start date: January 7, 2019
Phase: N/A
Study type: Interventional

This study aims to investigate whether protein fortification of foods and beverages causes mouthdrying and mucoadhesion and whether this is influenced by age and saliva flow.

NCT ID: NCT03585920 Completed - Appetitive Behavior Clinical Trials

The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks

Start date: July 2, 2018
Phase: N/A
Study type: Interventional

The present study aims to investigate the effect of fat level and fat type of a snack on self-reported satiety and associated biomarkers. The relevant individual differences will also be investigated.

NCT ID: NCT03429725 Completed - Clinical trials for Individual Difference

Increasing Individualism and Collectivism

Start date: September 17, 2017
Phase: N/A
Study type: Interventional

An online survey is conducted on MTurk populations from India and USA. Participants were assigned either a condition with primes of individualism or one with primes of collectivism, before responding to a scale on culture and indicating details of their demographics.

NCT ID: NCT02360371 Completed - Clinical trials for Individual Difference

A118G SNP and OPRM1 Gene Opioid-Mediated Effects in Humans

Start date: April 2015
Phase: Phase 2
Study type: Interventional

Within-subject, double-blind, placebo-controlled examination of opioid abuse potential in healthy individuals as a function of A118G SNP on the OPRM1 gene.