Hypertriglyceridemias Clinical Trial
Official title:
Effects of Monascus Garlic Fermented Extract on Serum Triglyceride Level: a Double-Blind, Randomized Controlled Trial
Verified date | April 2010 |
Source | Hiroshima University |
Contact | n/a |
Is FDA regulated | No |
Health authority | Japan: Institutional Review Board |
Study type | Interventional |
The purpose of the study is to determine the effect of monascus garlic fermented extract on serum lipid concentrations in subjects with moderately elevated serum triglyceride.
Status | Completed |
Enrollment | 55 |
Est. completion date | February 2010 |
Est. primary completion date | February 2010 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 20 Years to 70 Years |
Eligibility |
Inclusion Criteria: - Healthy as based on medical history and physical examination - Fasting serum triglyceride 120 to 200mg/dl - Willing not to serve as blood donor during the study - Informed consent signed Exclusion Criteria: - Female subjects who are pregnant or nursing a child - Participation in any clinical trial up to 90 days before Day 1 of this study - Renal or hepatic dysfunction - Heart disease - Under medication - Subjects who are taking functional food designed for weight loss or serum lipid reduction |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Outcomes Assessor), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
Japan | Hiroshima University | Hiroshima |
Lead Sponsor | Collaborator |
---|---|
Hiroshima University | Wakunaga Pharmaceutical Co., Ltd. |
Japan,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Fasting triglyceride level | Every 4 weeks (Overall 20 weeks) | No | |
Secondary | Abdominal circumference | Every 4 weeks (Overall 20 weeks) | No | |
Secondary | Visceral fat area by CT scan | Week 0 and Week 12 | No | |
Secondary | Serum total cholesterol and LDL cholesterol levels | Every 4 weeks (Overall 20 weeks) | No | |
Secondary | Serum adiponectin level | Week 0 and Week 12 | No |