Hyperlipidemia Clinical Trial
Official title:
Effect of Cheese on Cardiovascular Risk
The main objective of the current study is to examine whether a high intake of regular-fat
cheeses (Danbo and Cheddar) affect blood lipids differently than an isocaloric intake of
either other fatty animal food products or of starchy carbohydrates. Furthermore, effects on
fat digestibility, blood pressure, anthropometry, bile acid metabolism and insulin
sensitivity is investigated.
To do this, a randomized crossover intervention study with 3x14 days full diet periods
(cheese diet, meat diet or carb diet)will be conducted in 16 postmenopausal women. Between
the diet periods there will be at least 14 days of wash-out where the subjects eat their
habitual diets. Fasting blood samples will be drawn before and after the diet periods, and
also a non-fasting blood sample will be drawn after the diet periods. Furthermore, total
feces is collected the last 5 days of each diet period.
n/a
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention
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