Hyperglycemia Clinical Trial
Official title:
The Effects of Leucine and Isoleucine on Glucose Metabolism
Diabetes is classified as an impairment of the body's ability to control blood glucose
levels. Uncontrolled hyperglycemia can give rise to macrovascular (i.e., heart disease and
stroke) and microvasculature damage such as retinopathy, nephropathy and neuropathy. These
comorbidities may definitively reduce quality of life.
Hypotheses to be tested:
1. The ingestion of amino acids L-Isoleucine and L-Leucine at a therapeutic dose prior to
a glucose load will concurrently and independently improve glucose tolerance.
2. The ingestion of L-Isoleucine and L-Leucine separately or together will have a minimal
effect on incretin responses of Glucagon-like peptide-1 and Glucose-dependent
insulinotropic peptide (GLP-1, GIP).
Specific Aims and Hypothesis Diabetes is classified as an impairment of the body's ability
to control blood glucose levels. Uncontrolled hyperglycemia can give rise to macrovascular
(i.e., heart disease and stroke) and microvasculature damage such as retinopathy,
nephropathy and neuropathy. These comorbidities may definitively reduce quality of life.
Hypotheses to be tested:
1. The ingestion of amino acids L-Isoleucine and L-Leucine at a therapeutic dose prior to
a glucose load will concurrently and independently improve glucose tolerance.
2. The ingestion of L-Isoleucine and L-Leucine separately or together will have a minimal
effect on incretin responses (GLP-1, GIP).
Specific Aims:
1. Specific Aim I will test the hypothesis that the ingestion of amino acids L-Isoleucine
and L-Leucine at a therapeutic dose prior to a glucose load will concurrently and
independently improve glucose tolerance.
2. Specific Aim II will test the hypothesis that the ingestion of L-Isoleucine and
L-Leucine will have a minimal effect on incretin responses in conjunction with prior
research.
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