Hyperglycemia Clinical Trial
Official title:
An 8 Weeks, Randomized, Double-blind, Placebo-controlled Clinical Trial for Anti-diabetic Effects of Hydrolyzed Ginseng Extract
This study was conducted to investigate the effects of daily supplementation of hydrolyzed ginseng extract(HGE) on glycemic status in subjects with impaired fasting glucose(IFG).
Status | Completed |
Enrollment | 20 |
Est. completion date | December 2009 |
Est. primary completion date | December 2009 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 20 Years to 70 Years |
Eligibility |
Inclusion Criteria: - Age 20-70 years with fasting glucose 100~126 mg/dL Exclusion Criteria: - Abnormal lipid profile values - Acute/chronic inflammation - Treated with corticosteroid within past 4 weeks - Cardiovascular disease - Allergic or hypersensitive to any of the ingredients in the test products - History of disease that could interfere with the test products or impede their absorption - Participation in any other clinical trials within past 2 months - Renal disease - Abnormal hepatic function - Under hypolipidemic drugs therapy within past 3 months - Under antipsychotic drugs therapy within past 2 months - Laboratory test, medical or psychological conditions deemed by the investigators to interfere with successful participation in the study - History of alcohol or substance abuse - Pregnancy or breast feeding |
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
Korea, Republic of | Clinical Trial Center for Functional Foods, Chonbuk National University Hospital | Jeonju | Jeollabuk-do |
Lead Sponsor | Collaborator |
---|---|
Chonbuk National University Hospital |
Korea, Republic of,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Changes of blood glucose during OGTT(oral glucose tolerance test) | Changes of fasting and postprandial glucose during OGTT were assessed before(baseline) and after the intervention. | 8 weeks | Yes |
Secondary | Changes of blood insulin during OGTT. | Changes of blood insulin during OGTT were assessed before(baseline) and after the intervention. | 8 weeks | Yes |
Secondary | Changes of glycated albumin, fructosamine, and lipid profile | Changes of glycated albumin, fructosamine, and lipid profile were assessed before(baseline) and after the intervention | 8 weeks | Yes |
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