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Resistant Starch on Glucose and Insulin Sensitivity in Individuals With Type 2 Diabetes

Hyperglycemia Clinical Trial

Official title:
Resistant Starch on Glucose and Insulin Sensitivity in Individuals With Type 2 Diabetes

Clinical Trial Summary

This study will test the effects of resistant starch type 4 on blood sugar and hunger in adults with Type 2 diabetes.

Clinical Trial Description

To measure the blood glucose response, after an overnight fast, blood samples will be collected before eating and 15, 30, 45, 60, 90, and 120 minutes after eating each bar. The incremental area under the curve was used to calculate glycemic index. The investigators will also measure the second meal effect by measuring the metabolic response (glucose, insulin, and gut hormones) after a standardized lunch two hours following the first assessment. ;

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Outcomes Assessor), Primary Purpose: Supportive Care

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT00691249
Study type Interventional
Source Kansas State University
Contact
Status Completed
Phase N/A
Start date May 2008
Completion date June 2009
View Details
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