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NCT00687960 Clinical Trial

Effect of Resistant Starch Type 4 on Glycemia and Insulin Sensitivity in Young Adults

Hyperglycemia Clinical Trial

Official title:
Effect of Resistant Starch Type 4 on Glycemia and Insulin Sensitivity in Young Adults

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT00687960
Other study ID # KSU-HML-RSt2
Secondary ID
Status Completed
Phase N/A
First received May 22, 2008
Last updated May 28, 2008
Start date November 2006
Est. completion date December 2007

Study information
Verified date May 2008
Source Kansas State University
Contact n/a
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Interventional

Clinical Trial Summary

This study tested the effects of resistant starch type 4 on blood sugar and hunger in young adults with Type 2 diabetes.

Description:

To measure the blood glucose response, after an overnight fast, blood samples were collected before eating and at 15, 30, 45, 60, 90, and 120 minutes after each each bar. The incremental area under the curve was used to calculate the glycemic index and insulin sensitivity via minimal model.

Recruitment information / eligibility
Status Completed
Enrollment 13
Est. completion date December 2007
Est. primary completion date May 2007
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 35 Years
Eligibility Inclusion Criteria:

- Apparently Healthy (not diagnosed with disease)

- Young Adults (18-35)

Exclusion Criteria:

- Diagnosed with diabetes or other metabolic disorders

- Allergies to Wheat

- Non-smokers

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Outcomes Assessor), Primary Purpose: Supportive Care

Related Conditions & MeSH terms

Intervention

Dietary Supplement:
• Resistant starch type 4 - raw
Dose: 80g bar containing Resistant Starch Type 4 - raw
• Resistant Starch Type 4 - Cooked
Dose: 80g bar containing Resistant Starch Type 4 - cooked
• Dextrose
Dose: 7 oz of oral glucose tolerance beverage
• Puffed Wheat
Dose: 80g bar containing puffed wheat cereal

Locations
Country Name City State
United States Kansas State University Manhattan Kansas

Sponsors (2)
Lead Sponsor Collaborator
Kansas State University MGP Ingredients, Inc

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary Post-Prandial Metabolism Early morning No
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