Resistant Starch on Glycemic Response in Older Adults

Status Completed

Clinical Trial Summary

The purpose of this study was to determine how blood glucose changes after eating energy bars containing resistant starch type 4 compared with bars made with puffed wheat in healthy older adults.

Clinical Trial Description

To measure the blood glucose response, we collected blood samples before eating and 15, 30, 45, 60, 90 and 120 minutes after eating each bar. The incremental area under the curve was used to calculate glycemic index. ;

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Outcomes Assessor), Primary Purpose: Prevention

Related Conditions & MeSH terms

Hyperglycemia

Clinical Trial Details

NCT number	NCT00676767
Study type	Interventional
Source	Kansas State University
Contact
Status	Completed
Phase	N/A
Start date	August 2006
Completion date	November 2006

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