Hyperglycemia, Postprandial Clinical Trial
Official title:
Study of the Effects of Three Strawberry Jams, Differing in Carbohydrate and Antioxidant Content, on Postprandial Response in Healthy Subjects
The aim of this study is to investigate the effects of an acute intake of three different types of strawberry jam, differing in the carbohydrates and antioxidants content, on postprandial glucose metabolism, lipid profile, antioxidant status and satiety indices, in healthy adults.
Status | Completed |
Enrollment | 16 |
Est. completion date | March 2011 |
Est. primary completion date | December 2010 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 18 Years to 50 Years |
Eligibility |
Inclusion Criteria: - Adult men and women - Normal weight or overweight (BMI between 18.5 and 29.9 kg/m2) - Age between 20 and 50 years old. Exclusion Criteria: - To suffer from any chronic disease related to metabolism, - To follow concomitant medications, - To follow slimming treatments or hormone replacement therapy, - To have any inability to perform the follow-up, - Smoking, - Known food allergies, - Pregnancy, lactation or menopause |
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
Spain | Department of Nutrition, Food Science and Physiology | Pamplona | Navarra |
Lead Sponsor | Collaborator |
---|---|
Clinica Universidad de Navarra, Universidad de Navarra |
Spain,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Plasma malondialdehyde (MDA) postprandial measure | Plasma MDA measured at baseline and each 30 minutes during 2 hours after consuming 60 g of the experimental jam | up to 120 minutes | No |
Secondary | Serum glucose postprandial concentration | Serum Glucose measured at baseline and each 30 minutes during 2 hours after consuming 60 g of the experimental jam | Baseline, 30, 60, 90 and 120 minutes | No |
Secondary | Serum insulin postprandial concentration | Serum insulin measured at baseline and each 30 minutes during 2 hours after consuming 60 g of the experimental jam | baseline, 30, 60, 90 and 120 minutes | No |
Secondary | HOMA insulin resistance index | HOMA-IR calculated at baseline and each 30 minutes during 2 hours after consuming 60 g of the experimental jam | Baseline, 30, 60, 90 and 120 minutes | No |
Secondary | Serum total cholesterol postprandial concentration | Serum total cholesterol measured at baseline and each 30 minutes during 2 hours after consuming 60 g of the experimental jam | Baseline, 30, 60, 90 and 120 minutes | No |
Secondary | Serum HDL-cholesterol postprandial concentration | Serum HDL-cholesterol measured at baseline and each 30 minutes during 2 hours after consuming 60 g of the experimental jam | Baseline, 30, 60, 90 and 120 minutes | No |
Secondary | Serum LDL-cholesterol postprandial concentration | Serum LDL-cholesterol calculated at baseline and each 30 minutes during 2 hours after consuming 60 g of the experimental jam | Baseline, 30, 60, 90 and 120 minutes | No |
Secondary | Serum Uric Acid postprandial concentration | Serum Uric Acid measured at baseline and each 30 minutes during 2 hours after consuming 60 g of the experimental jam | Baseline, 30, 60, 90 and 120 minutes | No |
Secondary | Plasma Glutathione Peroxidase postprandial activity | Plasma Glutathione Peroxidase activity measured at baseline and each 30 minutes during 2 hours after consuming 60 g of the experimental jam | Baseline, 30, 60, 90 and 120 minutes | No |
Secondary | Postprandial Plasma Total Antioxidant Capacity | Plasma Total Antioxidant capacity measured at baseline and each 30 minutes during 2 hours after consuming 60 g of the experimental jam | Baseline, 30, 60, 90 and 120 minutes | No |
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