Lipid-lowering Effect of Plant Stanol Yogurt

Status Completed

Clinical Trial Summary

To determine the effect of investigational products on serum LDL cholesterol.

Clinical Trial Description

Efficacy of plant stanols as esters on LDL-cholesterol reduction is well documented. LDL-cholesterol lowering efficacy of the ingredient administered in a yogurt is less well known.

Study was monitored by Foodfiles ;

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT01882517
Study type	Interventional
Source	Raisio Group
Contact
Status	Completed
Phase	N/A
Start date	March 2011
Completion date	January 2012

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