Hepcidin, Saliva Clinical Trial
Official title:
Detection of Hepcidin in Saliva and Its Utility as a Diagnostic Marker for Iron Deficiency
| NCT number | NCT03816813 |
| Other study ID # | HepSa |
| Secondary ID | |
| Status | Completed |
| Phase | |
| First received | |
| Last updated | |
| Start date | February 4, 2019 |
| Est. completion date | February 7, 2019 |
| Verified date | January 2019 |
| Source | Swiss Federal Institute of Technology |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Observational |
Iron deficiency with or without anemia is considered the most widespread nutritional deficiency in the world. To diagnose iron deficiency anemia (hemoglobin and ferritin measurement), a venous blood sample is necessary. Whole saliva is a potentially attractive fluid for disease biomarker discovery and diagnostic efforts, because it is readily available from most individuals, can be easily collected and the collection procedure is non-invasive. The iron storage protein ferritin is too big, to be secreted into saliva. However, the main iron regulatory protein hepcidin is a very small protein and there is some evidence for hepcidin detection in saliva. The production of serum hepcidin positively correlates with serum ferritin, thereby reflecting patient's iron status. Whether hepcidin is detectable in saliva and whether saliva hepcidin correlates with serum hepcidin with current assays, needs to be tested.
| Status | Completed |
| Enrollment | 90 |
| Est. completion date | February 7, 2019 |
| Est. primary completion date | February 7, 2019 |
| Accepts healthy volunteers | |
| Gender | All |
| Age group | 18 Years to 45 Years |
| Eligibility |
Inclusion Criteria: - Normal-weight (BMI 18-24.9kg/m2) - fasting - Participants Need to have brushed their teeth at least 1 hour before the visit Exclusion Criteria: - acute, chronic illness - use of long-term medication other than contraception - medical Problems known to affect Fe homeostasis - smoking |
| Country | Name | City | State |
|---|---|---|---|
| Switzerland | Laboratory of Human Nutrition | Zürich |
| Lead Sponsor | Collaborator |
|---|---|
| Swiss Federal Institute of Technology |
Switzerland,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Saliva hepcidin | Day 1am | ||
| Primary | Serum hepcidin | Day 1am | ||
| Primary | Serum ferritin | Iron Status parameter | Day 1am | |
| Secondary | Hemoglobin | Day 1am | ||
| Secondary | Transferrin receptor | Iron Status parameter | Day 1am | |
| Secondary | c-reactive protein | Inflammation parameter | Day 1am | |
| Secondary | alpha-glycoprotein | Inflammation parameter | Day 1am | |
| Secondary | Saliva hepcidin | to assess variability in saliva hepcidin during the day | Day 1pm | |
| Secondary | Saliva hepcidin | to assess variability in saliva hepcidin in two samples measured at the same time of the day | Day 2am |