Healthy Volunteers Clinical Trial
Official title:
Evaluation of Nutritional Prevention Program for Women's Cardiovascular Health on Quality of Life (SAFE)
The objective is to evaluate the effect of a nutritional prevention program associated with the consumption of "Primevère margarine" on the quality of life of women at risk of cardiovascular disease after 10 group coaching sessions in nutrition and physical activity.
The objective is to evaluate the effect of a nutritional prevention program associated with the consumption of "Primevère margarine" on the quality of life of women aged 40 to 65 with cardiovascular risk 3 months after 10 group coaching sessions. The nutritional prevention program includes tools and 10 collective workshops to change the life behaviours (eating habits and physical activity) by assessing : - Food balance and diversity - Eating behaviour and representations - Level of knowledge in nutrition - Level of physical activity and physical inactivity - Physical abilities: strength, balance, flexibility, cardio respiratory endurance, recovery capacity - Behavioural barriers and educational levers to improve women's cardiovascular health ;
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