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Evaluation of Potentially Bioactive Foods With Respect to Cardiometabolic Test Variables

Healthy Subjects Clinical Trial

Official title:
Evaluation of Potentially Bioactive Foods With Respect to Cardiometabolic- and Cognitive Test Variables

Clinical Trial Summary

The overall goal is to increase the knowledge that can be used for the development of food products with antidiabetic properties, with the aim of facilitating healthier food choices for people. More specifically, the primary aim of this project is to evaluate the effects of different varieties of quinoa on postprandial glucose tolerance and subjective appetite markers. The crossover, randomised dietary intervention study will be conducted in healthy adults.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05824195
Study type Interventional
Source Lund University
Contact
Status Completed
Phase N/A
Start date April 15, 2023
Completion date June 3, 2023
View Details
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