Effects of Consumption of Phosphatidylserine on the Cognitive Function

Healthy Japanese Subjects Clinical Trial

Official title:
Effects of Consumption of Phosphatidylserine on the Cognitive Function: a Randomized, Placebo-controlled, Double-blind, Parallel-group Comparison Study

Status Active, not recruiting

Clinical Trial Summary

The main objective of this trial is to verify the effects of consumption of phosphatidylserine for 12 weeks on the cognitive function in healthy Japanese subjects.

Clinical Trial Description

In this study, the investigators will evaluate the cognitive function before and after the intervention. The groups to be compared are omega-3-phosphatidylserine derived from herring roe, phosphatidylserine derived from soybean, and a placebo. ;

Study Design

Related Conditions & MeSH terms

Healthy Japanese Subjects

Clinical Trial Details

NCT number	NCT05962008
Study type	Interventional
Source	Orthomedico Inc.
Contact
Status	Active, not recruiting
Phase	N/A
Start date	July 20, 2023
Completion date	March 11, 2024

View Details

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