Healthy Eating Clinical Trial
— (NEAT)Official title:
Nutrition Ed, Access and Texting (NEAT): Combining the Hartford Mobile Market With e-Marketing
Verified date | August 2019 |
Source | Hispanic Health Council, Inc. |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The proposed project, Nutrition Ed, Access and Texting (NEAT): Combining the Hartford Mobile Market with e-Marketing , uses an e-technology social marketing strategy to promote use of a recently launched mobile produce market among SNAP-Ed recipients. This study will potentially increase fresh produce access and intake by combining an innovative food system change (produce mobile market) with existing SNAP-Ed nutrition education curriculum and the use of e-marketing technology.
Status | Completed |
Enrollment | 200 |
Est. completion date | September 30, 2016 |
Est. primary completion date | September 30, 2016 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - SNAP eligible participants with children under 5 years old living at home. - Living in Hartford, CT. - Having a cell phone with unlimited smart phone data plans. Exclusion Criteria: - Not living in Hartford Less than 18 years old |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
Sofia Segura-Pérez | Cornell University, Yale University |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in consumption of fruits | Measured with one question about daily consumption of fruits from a seven item fruit and vegetable checklist developed by Townsend et.al. | Baseline and 6 weeks follow up | |
Primary | Change in consumption of vegetables. | Measured with a one question from a seven item fruit and vegetable checklist developed by Townsend et.al. | Baseline and 6 weeks follow up | |
Primary | Change in fruits eating behaviors Increase consumption of fruits and vegetables | Measured with a readiness 5 item continuous scale item for fruits from fruit and vegetable inventory validated by Townsend et.al. | Baseline and 6 weeks follow up | |
Primary | Change in vegetables eating behaviors. Increase consumption of fruits and vegetables | Measured with a 5 item continuous scale from vegetables from fruit and vegetable inventory validated by Townsend et.al. | Baseline and 6 weeks follow up | |
Primary | Change in amount of money spent on fruits and vegetables. | self-reported amount of money spent on fresh produce per month. | Baseline and at 6 week follow up | |
Primary | Change in amount of money spent on fruits. | self-reported amount of money spent on fruit per week. | Baseline and at 6 week follow up | |
Primary | Change in amount of money spent on vegetables. | self-reported amount of money spent on vegetables per week. | Baseline and at 6 week follow up | |
Primary | Change in self reported usage of the Hartford Mobile Market for buying fresh produce | self-reported participant's usage of mobile market (yes/no) | baseline and at 6 weeks follow up | |
Secondary | Participant utilization of coupons | Based on one yes/no question about coupon redemption | 6 week follow up | |
Secondary | Participant's satisfaction with e-texting messages (likeness) | Self reported satisfaction with nutrition messages using a 5- likert scale (like it very much to dislike it very much) | 6 weeks follow up | |
Secondary | Participant's assessment of usefulness of the messages | Self reported continuous 4 likert scale from not useful to very much useful. | 6 weeks follow up | |
Secondary | Participant's assessment of usefulness of the coupons | Self reported continuous 4 likert scale from not useful to very much useful. | 6 week follow up |
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