Clinical Trials Logo

Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04065646
Other study ID # HHCNEAT2015
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date October 23, 2015
Est. completion date September 30, 2016

Study information

Verified date August 2019
Source Hispanic Health Council, Inc.
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The proposed project, Nutrition Ed, Access and Texting (NEAT): Combining the Hartford Mobile Market with e-Marketing , uses an e-technology social marketing strategy to promote use of a recently launched mobile produce market among SNAP-Ed recipients. This study will potentially increase fresh produce access and intake by combining an innovative food system change (produce mobile market) with existing SNAP-Ed nutrition education curriculum and the use of e-marketing technology.


Description:

The proposed project, Nutrition Ed, Access and Texting (NEAT): Combining the Hartford Mobile Market with e-Marketing uses an e-technology social marketing strategy to promote use of a recently launched mobile produce market among SNAP-Ed recipients. This study will potentially increase fresh produce access and intake by combining an innovative food system change (produce mobile market) with existing SNAP-Ed nutrition education curriculum and the use of e-marketing technology. Thus, the study combines key elements that have been deemed necessary for increasing produce intake among low income communities. The goal of the NEAT study is to assess the impact of a texting-based social marketing campaign on SNAP-Ed participants' access to and purchase of fresh produce on a recently launched mobile produce market, and their subsequent produce intake. Objectives include: 1) Compare the impact of nutrition education alone to nutrition education plus promotional text messaging on purchase of fruits and vegetables; 2) Compare the impact of nutrition education alone to nutrition education plus promotional text messaging on consumption of fruits and vegetables; and 3) Assess the effectiveness of coupon distribution on coupon redemption at a mobile produce market. The NEAT design will be a randomized controlled trial using a pre-post assessment comparing change in behavior. Both intervention and control groups will receive SNAP-Ed education as currently delivered by the Hispanic Health Council. The intervention group will receive additional promotional text messaging related to use of the mobile market. The control group will receive text messaging about free activities taking place at the Hartford Public Library and other community locations. Participants will be interviewed via phone at baseline, then randomized to intervention and control groups, and re-interviewed again 6 weeks after they start receiving the text messages, which it will be 2 weeks after the one-month texting period ends.


Recruitment information / eligibility

Status Completed
Enrollment 200
Est. completion date September 30, 2016
Est. primary completion date September 30, 2016
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria:

- SNAP eligible participants with children under 5 years old living at home.

- Living in Hartford, CT.

- Having a cell phone with unlimited smart phone data plans.

Exclusion Criteria:

- Not living in Hartford Less than 18 years old

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Mobile


Locations

Country Name City State
n/a

Sponsors (3)

Lead Sponsor Collaborator
Sofia Segura-Pérez Cornell University, Yale University

Outcome

Type Measure Description Time frame Safety issue
Primary Change in consumption of fruits Measured with one question about daily consumption of fruits from a seven item fruit and vegetable checklist developed by Townsend et.al. Baseline and 6 weeks follow up
Primary Change in consumption of vegetables. Measured with a one question from a seven item fruit and vegetable checklist developed by Townsend et.al. Baseline and 6 weeks follow up
Primary Change in fruits eating behaviors Increase consumption of fruits and vegetables Measured with a readiness 5 item continuous scale item for fruits from fruit and vegetable inventory validated by Townsend et.al. Baseline and 6 weeks follow up
Primary Change in vegetables eating behaviors. Increase consumption of fruits and vegetables Measured with a 5 item continuous scale from vegetables from fruit and vegetable inventory validated by Townsend et.al. Baseline and 6 weeks follow up
Primary Change in amount of money spent on fruits and vegetables. self-reported amount of money spent on fresh produce per month. Baseline and at 6 week follow up
Primary Change in amount of money spent on fruits. self-reported amount of money spent on fruit per week. Baseline and at 6 week follow up
Primary Change in amount of money spent on vegetables. self-reported amount of money spent on vegetables per week. Baseline and at 6 week follow up
Primary Change in self reported usage of the Hartford Mobile Market for buying fresh produce self-reported participant's usage of mobile market (yes/no) baseline and at 6 weeks follow up
Secondary Participant utilization of coupons Based on one yes/no question about coupon redemption 6 week follow up
Secondary Participant's satisfaction with e-texting messages (likeness) Self reported satisfaction with nutrition messages using a 5- likert scale (like it very much to dislike it very much) 6 weeks follow up
Secondary Participant's assessment of usefulness of the messages Self reported continuous 4 likert scale from not useful to very much useful. 6 weeks follow up
Secondary Participant's assessment of usefulness of the coupons Self reported continuous 4 likert scale from not useful to very much useful. 6 week follow up
See also
  Status Clinical Trial Phase
Recruiting NCT05294692 - Using Behavioural Economics for More Sustainable Physical Activity mHealth Incentives: the Caterpillar App N/A
Not yet recruiting NCT06023342 - Examining Engagement Predictors of Health and Fitness App Uptake and Subscription in the General Population
Completed NCT04009395 - Barriers and Facilitators to the Uptake of Healthy Eating Messages
Completed NCT01555203 - A Multiple Health Behavior Change Internet Program for College Students Phase 2
Recruiting NCT05041855 - Childhood Obesity Treatment Designed for Low Income and Hispanic Families N/A
Enrolling by invitation NCT05806112 - Effectiveness of Interventions to Improve Resiliency & Burnout in Behavioral Health Residential Staff N/A
Not yet recruiting NCT06412276 - Out-of-home Consumer Food Purchase Behaviour in the Presence and Absence of Value Pricing and Price Promotions N/A
Completed NCT03077464 - Behaviorally Oriented Nutrition Education at a Russian Summer Camp N/A
Not yet recruiting NCT06468501 - SEP and the Impact of Price on Food Selection in a Simulated Food Delivery App N/A
Not yet recruiting NCT05912699 - A Study to Evaluate the Effect of SlimBiotics L. Fermentum K8 Postbiotic on Weight Management and Metabolic Health Outcomes N/A
Not yet recruiting NCT05917314 - A Study to Evaluate the Effect of SlimBiotics Probiotic Formula on Weight Management and Metabolic Health Outcomes N/A
Recruiting NCT04099498 - In-person and Online Healthy Eating Promotion Through Self-regulation (HEP-S) N/A
Withdrawn NCT05074108 - Mitigating and Preventing Disordered Eating in Transitioning Service Members N/A
Active, not recruiting NCT04754074 - Diet, Food, Exercise and Nutrition During Social Distancing N/A
Completed NCT03590834 - Míranos! Program, a Preschool Obesity Prevention RCT N/A
Completed NCT02007707 - A Family-Based Approach To Reduce Smoking in Vietnamese Men N/A

External Links