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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT05657730
Other study ID # Water Kefir
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date November 10, 2022
Est. completion date April 14, 2023

Study information

Verified date December 2022
Source Lund University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The goal of this intervention study is to analyse the microbiota composition after the water kefir consumption. The main questions are to evaluate the potential probiotic drink can have beneficial effect on the gut microbiota. Participants will consume the water kefir for two weeks and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.


Recruitment information / eligibility

Status Recruiting
Enrollment 63
Est. completion date April 14, 2023
Est. primary completion date January 14, 2023
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria: - 18-65 years of age. - must be able to complete the form digitally. Exclusion Criteria: - must not be diagnosed with gastrointestinal diseases, autoimmune diseases or have diseases or medications that cause immune deficiency such as MS, type 1 diabetes, cancer or HIV. - must not take antibiotics during the study period.

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Water Kefir beverage
Participants will consume the water kefir beverage for two weeks.

Locations

Country Name City State
Sweden Lund University Lund Skåne

Sponsors (1)

Lead Sponsor Collaborator
Lund University

Country where clinical trial is conducted

Sweden, 

Outcome

Type Measure Description Time frame Safety issue
Primary 16S metagenomics based measurement of the bacterial diversity (alpha- and beta diversity indices), and the composition (relative abundance of the bacterial taxa in each sample) Potential changes of microbiome after consumption of the water kefir will be assessed by analyzing the 16S metagenomics up to 24 weeks
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