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Healthy Ageing clinical trials

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NCT ID: NCT02996578 Completed - Healthy Ageing Clinical Trials

Effect of Polyphenol-rich Cocoa Products on Cognitive Function

Start date: April 17, 2017
Phase: N/A
Study type: Interventional

This project aims to investigate whether consumption of cocoa polyphenols has an impact on cognitive function in individuals aged 50 to 60 years of age and if such an improvement is a result of an improvement in risk factors associated with cognitive decline in ageing.