Healthy Adults Clinical Trial
— HCESOfficial title:
THE HEALTHY COOKIE ENERGY STUDY: Understanding How Healthy Cookies Affect Mitochondrial Biology
Verified date | February 2024 |
Source | Ohio State University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The proposed research is an intervention and feasibility pilot trial designed to determine if short-term consumption of healthy cookies made with an oil rich in linoleic acid can influence mitochondria biology in white blood cells and muscle. The hypothesis of the study is that consuming 1 healthy cookie rich in linoleic acid each day for two weeks will improve mitochondrial biology in white blood cells and muscle.
Status | Active, not recruiting |
Enrollment | 24 |
Est. completion date | December 2025 |
Est. primary completion date | December 1, 2024 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - Nonsmoker Exclusion Criteria: - Allergy/intolerance to lidocaine - Gastrointestinal diseases or disorders (including pancreatic) or gastric bypass surgery - Food Allergy or Intolerance - Any dietary restriction where consumption of these healthy cookies or any ingredient would be contraindicated - Use of medications where consuming the healthy cookies would be contraindicated - Pregnancy - Use of anticoagulant, antiplatelet, or other blood thinner medications - Diabetes |
Country | Name | City | State |
---|---|---|---|
United States | The Ohio State University | Columbus | Ohio |
Lead Sponsor | Collaborator |
---|---|
Ohio State University |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Changes in mitochondria function | Mitochondria function measured in peripheral blood mononuclear cells and skeletal muscle | Week 0 to Week 2 | |
Primary | Changes in cardiolipin species | Cardiolipin species in peripheral blood mononuclear cells and skeletal muscle | Week 0 to week 2 | |
Primary | Correlation of mitochondrial biology in blood and skeletal muscle | Correlation of mitochondria function and cardiolipin species in peripheral blood mononuclear cells and skeletal muscle | Week 0 and week 2 | |
Secondary | Changes in fasting fatty acid levels | Linoleic acid content of fasting blood samples | Week 0 to week 2 | |
Secondary | Correlation of fatty acids with mitochondrial function and cardiolipin species | Correlation of linoleic acid in blood with mitochondria function and cardiolipin species in peripheral blood mononuclear cells and skeletal muscle | Week 0 and week 2 | |
Secondary | Correlation of cardiolipin with global sleep quality score, Cambridge physical activity index and dietary intake of omega-3 fats | Correlation of cardiolipin in peripheral blood mononuclear cells and skeletal muscle with measurements of sleep quality using the Pittsburgh Sleep Quality Index, physical activity using the Epic Physical activity short questionnaire and dietary omega-3 intake using the Omega-3 Checklist | Week 0 and week 2 | |
Secondary | Correlation of cardiolipin with body mass index, sagittal diameter (abdominal thickness), walking speed and grip strength | Correlation of cardiolipin in peripheral blood mononuclear cells and skeletal muscle with measurements of body mass index, sagittal diameter, grip strength and gait speed | Week 0 and week 2 |
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