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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03191513
Other study ID # HR-16/17-4397
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date June 12, 2017
Est. completion date May 27, 2018

Study information

Verified date May 2017
Source King's College London
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this study is to investigate whether there are differences in postprandial metabolic indices following interesterified fats used commercially versus the corresponding un-interesterified blend.


Description:

Aim: The current study aims to investigate the acute effects of commercially relevant interesterified 'hardstock' versus the corresponding un-interesterified blend on 8 h postprandial fat metabolism. Hypothesis: Interesterification of a palm kernel and palm stearin fat blend, to produce a fat with a higher proportion of palmitic acid in the middle position of the triglyceride (TAG; but the same fatty acid composition), will alter postprandial lipid metabolism. Subjects: Participants will include 24 healthy male and female (postmenopausal) volunteers aged between the ages of 45 and 75 years (since during this age metabolic changes start to take place). Power calculation: Based on previous studies carried out by our group at King's College London, a sample size of 10 males and 10 females is required to detect a (clinically relevant) difference (for males and females separately) between means of 0.3 mmol/L maximal difference in 8 h plasma TAG concentration (standard deviation 0.33 mmol/L, significance level (alpha) of 0.05 and 80% power). 12 males and 12 females will be recruited to allow for a 20% drop out rate. Expected value:The study will provide novel information on the acute effects of commercially relevant processed fats on postprandial lipaemia.


Recruitment information / eligibility

Status Completed
Enrollment 24
Est. completion date May 27, 2018
Est. primary completion date May 15, 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 45 Years to 75 Years
Eligibility Inclusion Criteria: - Males and females aged 45-75 years - Healthy (free of diagnosed diseases listed in exclusion criteria) - Able to understand the information sheet and willing to comply with study protocol - Able to give informed consent Exclusion Criteria: - Medical history of myocardial infarction, angina, thrombosis, stroke, cancer, liver or bowel disease or diabetes - Body mass index < 20 kg/m2 or > 35 kg/m2 - Plasma cholesterol =7.5 mmol/L - Plasma triacylglycerol > 3 mmol/L - Plasma glucose > 7 mmol/L - Blood pressure =140/90 mmHg - Current use of antihypertensive or lipid lowering medications - Premenopausal (for women) - Alcohol intake exceeding a moderate intake (> 28 units per week) - Current cigarette smoker (or quit withint the last 6 months) - = 20% 10-year risk of CVD as calculated using a risk calculator

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Interesterified blend of palm kernal and plam stearin
50 g fat provided as interesterified palm kernal and palm sterin blend in a single meal (sub-group, n=12, also have 75 mg 13C labelled tripalmatin and 1.2 g / kg body water deuterated water)
Un-interesterified blend of palm kernal and plam stearin
50 g fat provided as un-interesterified palm kernal and palm sterin blend in a single meal (sub-group, n=12, also have 75 mg 13C labelled tripalmatin and 1.2 g / kg body water deuterated water)
Rapeseed oil
50 g fat provided as rapeseed oil in a single meal (sub-group, n=12, also have 75 mg 13C labelled tripalmatin and 1.2 g / kg body water deuterated water)

Locations

Country Name City State
United Kingdom King's College London London

Sponsors (1)

Lead Sponsor Collaborator
King's College London

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type Measure Description Time frame Safety issue
Other Isotope lablelled parameters In sub-group, n=12, postprandial 13C TAG concentration and breath CO2 13C Up to 8 hours
Other Lipoprotein particle size and number Lipoprotein size (LDL, VLDL and HDL) and composition (total and small LDL, large VLDL and total and large HDL) measured by NMR Up to 8 hours
Other 2 and 3 MCPD and glycidyl esters Postprandial plasma 2 and 3-monochloropropane-1,2-diol or 3-chloropropane-1,2-diol glycidyl esters Up to 8 hours
Primary Area under plasma TAG concentration/ time curve Postprandial area under plasma TAG concentration/ time curve Up to 8 hours
Secondary Postprandial lipaemic response Postprandial plamsa total fatty acid composition and non esterifed fatty acid Up to 8 hours
Secondary Positional composition retention (chylomicron) Postprandial chylomicron TAG concentration and composition, TAG sn-2 fatty acid composition, total protein, apoB100 and apoB48 Up to 6 hours
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