Gout Clinical Trial
Official title:
A Phase 1, Open-Label, Single-Center, Randomized, 3-Way Crossover Study to Assess the Effect of Food on the Bioavailability of a Single Oral Dose of 80 mg Febuxostat Extended-Release Formulation and the Pharmacokinetics of a Single Oral Dose of 40 mg and 80 mg Febuxostat Extended-Release Formulation in Healthy Subjects
The purpose of this study is to assess the effect of food on the bio availability of Febuxostat after a single oral dose of 80 mg febuxostat XR and to evaluate the PK of Febuxostat after single oral doses of 40 and 80 mg Febuxostat XR.
The drug being tested in this study is called Febuxostat extended- release (XR). This study
is evaluating the effect of food on how febuxostat-XR moves throughout the body. This study
will also look at the side effects and all safety results in people who took the study drug.
This 3-way crossover study will enroll approximately 36 participants. Eligible participants
will be randomly (by chance) assigned to one of the 3 treatment sequences at 1:1:1 ratio.
Sequence defines the order in which participants receive Regimens A (Febuxostat XR 80 mg
after a high fat meal), B (Febuxostat XR 40 mg after fasting) and C (Febuxostat XR 80 mg
after fasting):
Sequence 1: A, B, C
Sequence 2: B, C, A
Sequence 3: C, A, B The dose in a period and the dose in the subsequent period will be
separated by a minimum 7-day washout interval. This single-centre trial will be conducted in
the United States.
Participants will make 4 visits to the clinic including three 4-day periods of confinement
to the clinic, and will be contacted by telephone 30 days after last dose of study drug for
a follow-up assessment.
;
Allocation: Randomized, Endpoint Classification: Bio-availability Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Treatment
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