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NCT01205698 Clinical Trial

Glycemic Index of Foods

Glycemic Response Clinical Trial

Official title:
Glycemic Index of Foods

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT01205698
Other study ID # 6007
Secondary ID
Status Completed
Phase N/A
First received September 17, 2010
Last updated September 17, 2010
Start date June 2010
Est. completion date July 2010

Study information
Verified date September 2010
Source Mead Johnson Nutrition
Contact n/a
Is FDA regulated No
Health authority United States: Western IRB
Study type Interventional

Clinical Trial Summary

This clinical trial will determine the effect of varying types of carbohydrates contained in milk-based beverages on the glycemic response and GI values.

Recruitment information / eligibility
Status Completed
Enrollment 0
Est. completion date July 2010
Est. primary completion date July 2010
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 75 Years
Eligibility Inclusion Criteria:

- male and non-pregnant females 18 - 75 years of age

- signed consent

Exclusion Criteria:

- Known history of chronic illnesses

- Current use of medication or any condition which could make participation dangerous or affect the results

- Unable to comply with experimental procedures

- Food allergies of any kind

Study Design

N/A

Related Conditions & MeSH terms

Intervention

Other:
• Nutritional drink

Locations
Country Name City State
Canada Glycemic Index Laboratories Toronto Ontario

Sponsors (1)
Lead Sponsor Collaborator
Mead Johnson Nutrition

Country where clinical trial is conducted

Canada, 

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