Glycemic Index Clinical Trial
Official title:
Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia
Compare the effects of whole orange, orange juice alone, and orange juice with added orange pomace fiber, and whole apple, apple juice alone, and apple juice with added apple pomace fiber, on 2h glycemic response.
n/a
Status | Clinical Trial | Phase | |
---|---|---|---|
Not yet recruiting |
NCT04494607 -
Glycemic Index of Various Types of Pasta in Healthy Volunteers
|
N/A | |
Completed |
NCT06152874 -
Glycemic and Insulinemic Response of Durum Wheat Bread
|
N/A | |
Completed |
NCT03878576 -
The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar
|
N/A | |
Enrolling by invitation |
NCT05903625 -
Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified Bread
|
N/A | |
Completed |
NCT03508154 -
Evaluation of Carbohydrates - Glycemic Index
|
N/A | |
Recruiting |
NCT05333081 -
Glycemic Index of Italian Rice Varieties
|
N/A | |
Completed |
NCT02278380 -
Different Glycemic Index (GI) Values in 7 Food Products
|
N/A | |
Not yet recruiting |
NCT03918005 -
Effects of Hypocaloric Diets With Different Glycemic Loads on Pulse Wave Velocity
|
N/A | |
Completed |
NCT00936754 -
Safety and Efficacy of a Single Dose of a Polyphenol-enriched Brown Seaweed Powder in Human
|
Phase 1 | |
Completed |
NCT03242122 -
Evaluation of Carbohydrates
|
N/A | |
Completed |
NCT03062527 -
Effect of Glycemic Index on Physical Capacity in Runners
|
N/A | |
Completed |
NCT01271829 -
Incorporating Avocados in Meals
|
N/A | |
Completed |
NCT03265392 -
Impact of Food Combination on Starch Digestion and Gastric Processing
|
N/A | |
Completed |
NCT02543164 -
Influence of Beta-glucan Enriched Barley Flour in Bread on Glycemic Response
|
N/A | |
Completed |
NCT01536860 -
Glycemic Response Testing
|
N/A | |
Completed |
NCT01679704 -
Determination of Glycemic Index (GI) of Ten Food Products
|
N/A | |
Completed |
NCT01516333 -
Replace Glycemic Load and Satiety Study
|
Phase 1 | |
Completed |
NCT05204823 -
Evaluation of the Glycemic Index in 4 Dairy Beverages.
|
N/A | |
Completed |
NCT06288178 -
The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations
|
N/A | |
Completed |
NCT04483180 -
Work Package 2 Phase 1 - Beverages Study
|
N/A |