Clinical Trials Logo

Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03242122
Other study ID # BL37 Part 1
Secondary ID
Status Completed
Phase N/A
First received July 31, 2017
Last updated August 31, 2017
Start date July 17, 2017
Est. completion date August 18, 2017

Study information

Verified date August 2017
Source Abbott Nutrition
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The study is open-label with a randomized, cross-over design using standard Gl methodology.


Recruitment information / eligibility

Status Completed
Enrollment 10
Est. completion date August 18, 2017
Est. primary completion date August 18, 2017
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 75 Years
Eligibility Inclusion Criteria:

- Subjects are males or non-pregnant females in good health.

- Subjects must be eligible to receive income in Canada and must demonstrate OHIP or equivalent medical coverage.

Exclusion Criteria:

- Subject with any type of food allergy or with a known history of AIDS, hepatitis, diabetes or a heart condition.

- Subject taking medication, or with any condition which might, in the opinion of the PI either make participation dangerous to the subject or to others or affect the results.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
CHO Control 1 and 2 Glucose
mixed in 237 ml/8 fl oz of a flavored non-caloric beverage; 1 time consumption
CHO Experimental 1 Slowly Digested
mixed in 237 ml/8 fl oz of a flavored non-caloric beverage; 1 time consumption
CHO Experimental 2 Digestion Resistant
mixed in 237 ml/8 fl oz of a flavored non-caloric beverage; 1 time consumption
CHO Experimental 3 Low Sugar
mixed in 237 ml/8 fl oz of a flavored non-caloric beverage; 1 time consumption
CHO Experimental 4 Maltodextrin
mixed in 237 ml/8 fl oz of a flavored non-caloric beverage; 1 time consumption

Locations

Country Name City State
Canada Glycemic Index Laboratories Inc Toronto Ontario

Sponsors (1)

Lead Sponsor Collaborator
Abbott Nutrition

Country where clinical trial is conducted

Canada, 

Outcome

Type Measure Description Time frame Safety issue
Primary Blood glucose response curve area under the curve (AUG) 0 to 120 minutes
See also
  Status Clinical Trial Phase
Not yet recruiting NCT04494607 - Glycemic Index of Various Types of Pasta in Healthy Volunteers N/A
Completed NCT06152874 - Glycemic and Insulinemic Response of Durum Wheat Bread N/A
Completed NCT03878576 - The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar N/A
Enrolling by invitation NCT05903625 - Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified Bread N/A
Completed NCT03508154 - Evaluation of Carbohydrates - Glycemic Index N/A
Recruiting NCT05333081 - Glycemic Index of Italian Rice Varieties N/A
Completed NCT02278380 - Different Glycemic Index (GI) Values in 7 Food Products N/A
Not yet recruiting NCT03918005 - Effects of Hypocaloric Diets With Different Glycemic Loads on Pulse Wave Velocity N/A
Completed NCT00936754 - Safety and Efficacy of a Single Dose of a Polyphenol-enriched Brown Seaweed Powder in Human Phase 1
Completed NCT03062527 - Effect of Glycemic Index on Physical Capacity in Runners N/A
Completed NCT01271829 - Incorporating Avocados in Meals N/A
Completed NCT03265392 - Impact of Food Combination on Starch Digestion and Gastric Processing N/A
Completed NCT02543164 - Influence of Beta-glucan Enriched Barley Flour in Bread on Glycemic Response N/A
Completed NCT01536860 - Glycemic Response Testing N/A
Completed NCT01679704 - Determination of Glycemic Index (GI) of Ten Food Products N/A
Completed NCT01516333 - Replace Glycemic Load and Satiety Study Phase 1
Completed NCT05204823 - Evaluation of the Glycemic Index in 4 Dairy Beverages. N/A
Completed NCT06288178 - The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations N/A
Completed NCT04182971 - Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia N/A
Completed NCT04483180 - Work Package 2 Phase 1 - Beverages Study N/A