Glycemic Index Clinical Trial
Official title:
Response of Energy Peak Levels After Carbohydrates Are Eaten Glycemic Load and Satiety Study - Phase 1
The study is to examine the effect of four diets differing in glycemic index and amount of carbohydrate on blood sugar and insulin and in hunger, satiety, and vigor.
Status | Completed |
Enrollment | 26 |
Est. completion date | June 2007 |
Est. primary completion date | June 2007 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 18 Years to 70 Years |
Eligibility |
Inclusion Criteria: - Body Mass index between 25-35 kg/m2 - Fasting serum glucose - Fasting serum glucose < 125 mg/dl - Free of chronic disease - Willing to eat only the foods that are provided by the Center during the diet periods - Willing to abstain from the consumption of alcohol during the diet periods - Regularly cycling and willing not to become pregnant using birth control (abstinence, barrier methods, partner surgically sterile - Monophasic birth control (same dose each day) - Hormone replacement therapy - Post-menopausal (over 1 year without bleeding) - Have had partial hysterectomy over the age of 55 - complete hysterectomy at any age Exclusion Criteria: - Documented presence of atherosclerotic disease - Diabetes mellitus - Renal, hepatic, endocrine, gastrointestinal, hematological or other systemic disease - Body Mass Index <25 or > 35 - History of drug or alcohol abuse in the last year - For women, pregnancy, breast feeding or postpartum < 6 months - History of depression or mental illness requiring treatment or medication within that last 6 months - Multiple food allergies or significant food preferences or restrictions that would interfere with diet adherence - Lifestyle or schedule incompatible with the study protocol - Planned continued use of dietary supplements through the study trial - Smoking or tobacco use |
Allocation: Randomized, Endpoint Classification: Pharmacokinetics Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
United States | Pennington Biomedical Research Center | Baton Rouge | Louisiana |
Lead Sponsor | Collaborator |
---|---|
Pennington Biomedical Research Center | General Mills Inc. |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Blood Glucose over time | Blood glucose demonstrates that diets of different glycemic load result in measurable differences in serum glucose and insulin. | 1 month | No |
Secondary | Visual Analog scores (VAS) | Hunger, satiety, and vigor will be measured by the visual analog scales. | 1 month | No |
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