Glycaemic Response Measurements Clinical Trial
Official title:
Effects of Added Spice Flour on Glycaemic Responses to a Cracker Snack
| Verified date | May 2013 |
| Source | Mondelez International, Inc. |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | United Kingdom: Research Ethics Committee |
| Study type | Interventional |
The purpose of this study is to determine whether added ingredient affects glycaemic responses to a cracker snack.
| Status | Completed |
| Enrollment | 27 |
| Est. completion date | October 2012 |
| Est. primary completion date | October 2012 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | 18 Years to 55 Years |
| Eligibility |
Inclusion Criteria: - Male or female (not less than 40% Male) - Aged 18 - 55 years - Non Smokers - Have a body mass index between 18.5 to 29.99 kg/m2 - Healthy, non-diabetic, no gastric bypass surgery - Not allergic to wheat, mustard, dairy, or soy - Have a fasting plasma glucose (finger-stick) <100 mg/dl (<5.5 mmol/L) - Willing and able to provide written informed consent |
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science
| Country | Name | City | State |
|---|---|---|---|
| United Kingdom | Reading Scientific Services Limited (RSSL) | Reading, |
| Lead Sponsor | Collaborator |
|---|---|
| Mondelez International, Inc. | Reading Scientific Services Ltd. |
United Kingdom,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Glycaemic Response(s) to cracker snacks as measured by incremental Area Under the Curve (iAUC) | The endpoint will be the blood glucose response curve, calculated from the individual glucose measurements. Evaluated by repeated measures ANOVA on incremental AUC measured in capillary blood. | 120 minutes | No |