Glucose, High Blood Clinical Trial
Official title:
Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults
NCT number | NCT05182190 |
Other study ID # | 17-191BB |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | July 10, 2019 |
Est. completion date | March 15, 2020 |
Verified date | December 2021 |
Source | Iowa State University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The study purpose is to determine the effect of eating three (3) different pasta flour formulations made from 100% black beans (Zenith) in a meal matrix (spaghetti sauce) on postprandial glycemic response in healthy adults.
Status | Completed |
Enrollment | 18 |
Est. completion date | March 15, 2020 |
Est. primary completion date | February 29, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 21 Years to 60 Years |
Eligibility | Inclusion Criteria: - normal blood glucose - BMI between 20-29.9 kg/m2. - Chronic health conditions, e.g., hypertension, gastrointestinal disease. Exclusion Criteria: - Weight changes of >10% of body weight within previous 6 months - Pregnant or breastfeeding - Allergy to peas, beans, lentils, tomatoes, gluten, or latex - Unwillingness or inability to follow study protocol |
Country | Name | City | State |
---|---|---|---|
United States | Iowa State University, Food Science and Human Nutrition Department | Ames | Iowa |
Lead Sponsor | Collaborator |
---|---|
Iowa State University | USDA Beltsville Human Nutrition Research Center |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in baseline blood glucose over 3 hours (glycemic response) | Venous blood samples were collected via venous catheter. Whole blood samples were analyzed for glucose content and insulin at commercial laboratory. | Time 0 (fasting) then every 30 minutes for 3 hours | |
Secondary | Change in satiety sensation | Satiety level measured using a visual analog scale (0-100) every 30 minutes postprandially. A higher score indicates greater satiety. | Time 0 (fasting) then every 30 minutes for 3 hours |
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