The Dose Response of Calcium Co-ingested With Protein on GLP-1 Concentrations

GLP-1 Concentration Clinical Trial

— PROCAL  

Official title:

The Dose Response of Milk Minerals High in Calcium With Protein on Plasma Glucagon-Like Peptide-1 Concentrations

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT03819972
• Other study ID #: PROCAL-JW
• Status: Completed
• Phase: N/A
• Start date: February 2, 2019
• Est. completion date: March 31, 2021

Study information

• Verified date: April 2021
• Source: University of Bath
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

Hormones that are produced by our stomach and intestines play a role in regulating our appetite and health. One of the most important hormones is called GLP-1. The food we eat influences the release of this hormone and evidence suggests that protein and calcium are key nutrients that stimulate the secretion of GLP-1. We want to know if there is a dose related response by increasing the amount of calcium ingested with a constant amount of protein on the release of this hormone. We hypothesise that with increasing calcium dose we will see an increase in GLP-1 concentrations in a curvilinear pattern. This may have benefits for prescribing an optimal dose of calcium for weight maintenance and health.

Description:

Recent work at the University of Bath has shown that when ingested with 50 g whey protein hydrolysate, Capolac® (milk minerals high in calcium) potently stimulates availability of the important hormone glucagon-like peptide-1 (GLP-1). However, it is currently unknown as to whether there is a dose dependent response to calcium co-ingestion with protein. Therefore we aim to perform a study on the effect of co-ingesting different doses of Capolac® with 25 g whey protein hydrolysate on GLP-1 availability. This project will help identify the calcium dose required with a moderate amount of protein to optimise GLP-1 availability and also provide insight into whether this may affect food intake and appetite.

Twenty metabolically healthy men and women, age 18-65 years, BMI between 25 and 34.9 kg/m2 will be recruited to participate in a randomised crossover study. Each participant will undergo 4 trials. Each trial will last ~4 hours and will be separated by a minimum of 48h:

1. CONTROL - 25 g whey protein hydrolysate (227 mg of total calcium ingested)

2. DOSE 1 - 25 g whey protein hydrolysate + 3179 mg Capolac (984 mg of total calcium ingested)

3. DOSE 2 - 25 g whey protein hydrolysate + 6363 mg Capolac (1742 mg of total calcium ingested)

4. DOSE 3 - 25 g whey protein hydrolysate + 9547 mg Capolac (2500 mg of total calcium ingested) Each of these drinks will also contain 500 mL of water and low calorie sweetener (80 mg sucralose).

Participants will be asked to arrive to the laboratory between 08:00 and 9:00 am after not eating for between 10-14 hours i.e. in a fasted state (water intake is permitted and encouraged). Upon arrival at the laboratory a trained phlebotomist staff member will insert a cannula (a small plastic tube) into a vein in the back of the hand. Participants will then be given one of the four test drinks, which once ingested will initiate the trial. Just after the ingestion of the test drink we will ask you to fill out a palatability scale.

Blood samples will be taken at baseline, and at 15, 30, 45, 60, 90, 120 and 180 minutes after ingestion of the test drink. An appetite questionnaire will also be completed at baseline and every 60 minutes after ingestion of the test drink to assess appetite sensations. After the 180-minute time point participants will be asked to consume a lunch meal until they are comfortably full. Once satisfied with the lunch meal they will fill out the final appetite questionnaire. The trial day will then be complete. Following study completion participants will be asked to complete a restrained eating questionnaire.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 18
• Est. completion date: March 31, 2021
• Est. primary completion date: March 31, 2020
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 18 Years to 65 Years

Eligibility

Inclusion Criteria:

• Body mass index 25.0-34.9 kg·m-2

• Age 18-65 years

• Able and willing to provide informed consent and safely comply with study procedures

• Females to maintain record of regular menstrual cycle phase or contraceptive use

• No anticipated changes in diet/physical activity during the study (e.g. holidays or diet plans)

Exclusion Criteria:

• Allergies or adverse reactions to calcium or milk proteins.

• Contradictions to a high intake of calcium e.g. history of kidney stones

• Any reported condition or behaviour deemed either to pose undue personal risk to the participant or introduce bias

• Any diagnosed metabolic disease (e.g. type 1 or type 2 diabetes)

• Any reported use of substances which may pose undue personal risk to the participants or introduce bias into the experiment

• Lifestyle not conforming to standard sleep-wake cycle (e.g. shift worker)

• Any reported recent (<6 months) change in body mass (± 3%)

Related Conditions & MeSH terms

• GLP-1 Concentration

Intervention

Dietary Supplement:
• Dose response of Capolac®
Capolac® (milk minerals high in calcium) dose is manipulated

Locations

Country	Name	City	State
United Kingdom	Department for Health, University of Bath	Bath	Somerset

Sponsors (2)

Lead Sponsor	Collaborator
University of Bath	Arla Foods

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Total plasma glucagon-like peptide-1 concentrations	Blood sampling	4 hours
Secondary	Active plasma glucagon-like peptide-1 concentrations	Blood sampling	4 hours
Secondary	Plasma insulin concentrations	Blood sampling	4 hours
Secondary	Plasma NEFA concentrations	Blood sampling	4 hours
Secondary	Plasma albumin concentrations	Blood sampling	4 hours
Secondary	Serum calcium concentrations	Blood sampling	4 hours
Secondary	Subjective appetite	Visual appetite scales	4 hours
Secondary	ad libitum food intake	lunch meal	4 hours