Gastrointestinal Microbiome Clinical Trial
Official title:
Effect of Probiotics on Amino Acid Absorption
Verified date | November 2023 |
Source | Singapore Institute of Technology |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The goal of this clinical trial is to test effects of consuming probiotics in healthy adults. The main question it aims to answer is: • Do consuming probiotics affect a healthy adult's ability to absorb amino acids from plant proteins? Participants will - Consume one dose of probiotic pills per day after meals for two weeks - Consume one dose of plant-based plant protein beverage after an overnight fast and collection of one 5 ml fasting blood sample - Undergo blood draw of 6 more 5 ml blood samples for the next 3 hours after consuming plant-based protein beverage
Status | Active, not recruiting |
Enrollment | 20 |
Est. completion date | September 30, 2024 |
Est. primary completion date | July 14, 2023 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 21 Years to 40 Years |
Eligibility | Inclusion Criteria: - Be willing and able to comply with study procedures and give written informed consent - Self-reported to be healthy - Within healthy BMI weight range (18.5-23kg/m2) Exclusion Criteria: - Any chronic medical condition - Individuals who were treated for or diagnosed with a gastrointestinal, cardiac, respiratory, circulatory, musculoskeletal, metabolic, immune, autoimmune, haematological, neurological or endocrinological disorder - Antibiotic use - Prebiotics, probiotics, synbiotics, and/or digestive enzymes use - Food allergy/intolerances/avoidances towards eggs, soya, peanuts, tree nuts, crustaceans, and gluten - Smoking - Alcohol consumption |
Country | Name | City | State |
---|---|---|---|
Singapore | Verena Tan | Singapore | Sinagpore |
Lead Sponsor | Collaborator |
---|---|
Singapore Institute of Technology | AMILI Pte. Ltd. |
Singapore,
Jager R, Zaragoza J, Purpura M, Iametti S, Marengo M, Tinsley GM, Anzalone AJ, Oliver JM, Fiore W, Biffi A, Urbina S, Taylor L. Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study. Probiotics Antimicrob Proteins. 2020 Dec;12(4):1330-1339. doi: 10.1007/s12602-020-09656-5. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in blood amino acid concentration | Following ingestion of plant protein beverage, participants will be subjected to drawing of serial blood samples after consuming the plant protein beverage.
These blood samples will be analyzed for amino acid profile using mass spectrometry methods. |
0 to 150 minutes after ingestion of plant protein beverage on each study visit | |
Primary | Change in gut microbiota type | Paricipants will provide a stool sample on each study visit (3 stool samples in total throughout the study). These stool samples given will be analyzed for any changes in type and population size of gut microbes of participants after probiotic intervention and placebo comparator intervention. | 0 to 6 weeks after start of study | |
Primary | Change in gut microbiota population size | Paricipants will provide a stool sample on each study visit (3 stool samples in total throughout the study). These stool samples given will be analyzed for any changes in type and population size of gut microbes of participants after probiotic intervention and placebo comparator intervention. | 0 to 6 weeks after start of study | |
Secondary | Change in blood glucose level | Following ingestion of plant protein beverage, participants will be subjected to drawing of serial blood samples after consuming the plant protein beverage.
Serial blood samples will be analyzed for glucose profile using mass spectrometry methods. |
0 to 150 minutes after ingestion of plant protein beverage | |
Secondary | Change in blood insulin level | Following ingestion of plant protein beverage, participants will be subjected to drawing of serial blood samples after consuming the plant protein beverage.
Serial blood samples will be analyzed for insulin profile using mass spectrometry methods. |
0 to 150 minutes after ingestion of plant protein beverage |
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