Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite

Food Clinical Trial

Official title:

Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT01560000
• Other study ID #: 1202E10321
• Status: Completed
• Phase: N/A
• First received: March 5, 2012
• Last updated: March 13, 2013
• Start date: March 2012
• Est. completion date: December 2012

Study information

• Verified date: March 2013
• Source: University of Minnesota - Clinical and Translational Science Institute
• Contact: n/a
• Is FDA regulated: No
• Health authority: United States: Institutional Review Board
• Study type: Interventional

Clinical Trial Summary

The objective of this study is to determine the satiety value of different bran fibers on appetite & subsequent food intake with acute consumption. Satiety will be measured subjectively by visual analogue scales (VAS).

Description:

Visual analogue scales will be used to measure satiety at 15, 30 45, 60, 120, 180, and 240 minutes

Recruitment information / eligibility

• Status: Completed
• Enrollment: 40
• Est. completion date: December 2012
• Est. primary completion date: December 2012
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: Female
• Age group: 18 Years to 40 Years

Eligibility

Inclusion Criteria:

• healthy women between the ages of 18-40

• body mass index between 18.5-29.9kg/m2

• eat breakfast regularly

• nonsmoking

• not taking weight loss medications

• non-dieting (weight stable over the past 3 months)

• spoken and written English literacy.

Exclusion Criteria:

• antibiotic use within the past 6 months

• cardiovascular disease

• diabetes mellitus

• cancer in the past 5 years

• renal or hepatic disease

• recent bacterial infection

• gastrointestinal conditions affecting digestion or absorption

• weight loss>5kg in prior 3 months (intentional or unintentional)

• history of drug or alcohol abuse in prior 6 months

• food allergies

• high fiber intake(3 or more servings of high fiber foods per day)

• lipid-lowering, anti-hypertensive or anti-inflammatory steroid medication use

• restrained eater(score>10 on the dietary restraint factor of the Three Factor Eating Questionnaire)

• concurrent or recent (within 30 days) participation in an intervention study.

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention

Related Conditions & MeSH terms

• Food

Intervention

Dietary Supplement:
• Dietary fiber
Wheat, barley, oat and bran fibers added to a breakfast product

Locations

Country	Name	City	State
United States	University of Minnesota	Saint Paul	Minnesota

Sponsors (1)

Lead Sponsor	Collaborator
University of Minnesota - Clinical and Translational Science Institute

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Satiety response		4 hours	No