Food Sensitivity Clinical Trial
Official title:
Effects of Different Polyphenol-containing Beverages on the Immune System and on Muscular Growth Factors - a Pilot Study
NCT number | NCT04983420 |
Other study ID # | Polyphenol |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | January 1, 2021 |
Est. completion date | May 31, 2023 |
Verified date | August 2023 |
Source | Balgrist University Hospital |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
In this research project, the effect of different polyphenol-containing beverages with varying alcohol content of < 0.4 vol% on immune function as well as muscular growth factors will be investigated
Status | Completed |
Enrollment | 20 |
Est. completion date | May 31, 2023 |
Est. primary completion date | September 30, 2021 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 20 Years to 60 Years |
Eligibility | Inclusion Criteria: - Healthy - Age 20 - 60 years - Written informed consent Exclusion Criteria: - severe gastrointestinal disease or known malabsorption - use of proton pump inhibitors - malignancies - rheumatoid diseases - metabolic syndrome - acute or chronic infections or inflammatory diseases - use of medications or supplements to interfere with immune function - alcohol and/or drug abuse or addiction - dependent relationship with the project manager or his or her employees - pregnancy or breastfeeding - chronic illness or regular use of medication (except hormonal contraception) - smoker |
Country | Name | City | State |
---|---|---|---|
Switzerland | Balgrist University Hospital | Zurich |
Lead Sponsor | Collaborator |
---|---|
Balgrist University Hospital |
Switzerland,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | white blood cells | white blood cell count | before beverage intake | |
Primary | white blood cells | white blood cell count | 60 minutes after intake | |
Primary | white blood cells | white blood cell count | 120 minutes after intake | |
Primary | inflammatory markers in the blood | IL-6, TNF- a, hs-CRP | before beverage intake | |
Primary | inflammatory markers in the blood | IL-6, TNF- a, hs-CRP | 60 minutes after intake | |
Primary | inflammatory markers in the blood | IL-6, TNF- a, hs-CRP | 120 minutes after intake | |
Primary | blood alcohol | blood alcohol level | before beverage intake | |
Primary | blood alcohol | blood alcohol level | 60 minutes after intake | |
Primary | blood alcohol | blood alcohol level | 120 minutes after intake | |
Primary | white blood cells | white blood cell count | after 14 days of daily intake | |
Primary | inflammatory markers in the blood | IL-6, TNF- a, hs-CRP | after 14 days of daily intake | |
Primary | blood alcohol | blood alcohol level | after 14 days of daily intake | |
Primary | polyphenol in the urine | polyphenol level in the urine | before beverage intake | |
Primary | polyphenol in the urine | polyphenol level in the urine | 120 minutes after intake | |
Primary | polyphenol in the urine | polyphenol level in the urine | after 14 days of daily intake | |
Secondary | dietary habit | 3 day food diary | before beverage intake and day 12-14 of beverage intake | |
Secondary | dietary habit | 3 day food diary | day 12-14 of beverage intake | |
Secondary | physical activity | Global Physical Activity Questionnaire (allows to calculate metabolic equivalents to express the intensity of physical activities | before beverage intake | |
Secondary | physical activity | Global Physical Activity Questionnaire (allows to calculate metabolic equivalents to express the intensity of physical activities | day 14 of beverage intake |
Status | Clinical Trial | Phase | |
---|---|---|---|
Active, not recruiting |
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