The Effect of Menu Labels on Calories Ordered in Hispanics

Status Completed

Clinical Trial Summary

Most studies on menu labels have been conducted in mostly non-Hispanic white individuals, and how menu labels affect calories and macronutrients ordered in Hispanics is not clearly understood. This study evaluated the impact of menu labels on calories and macronutrients ordered in Hispanics.

Clinical Trial Description

According to review studies, calorie labels on menus is not effective in reducing the number of calories ordered or consumed. Adding contextual information such as the energy needs per meal or interpretive information such as minutes of walking needed to burn the food calories or rank-ordering the food items from the lowest to the highest calorie content may be more effective in making food selections with fewer calories. Most studies on menu labels have, however, been conducted in mostly non-Hispanic white individuals, and how menu labels affect food choices in Hispanics in not well understood. This study evaluated the impact of menu labels on calories and macronutrients ordered in Hispanics by randomly assigning the participants to a menu with no labels (no labels), a menu with rank ordered calorie labels and a statement on the energy needs per meal (calorie labels), and a menu with rank ordered exercise labels (exercise labels). Calories and macronutrients ordered by the participants was assessed. ;

Study Design

Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention

Related Conditions & MeSH terms

Food Selection

Clinical Trial Details

NCT number	NCT02804503
Study type	Interventional
Source	Texas Christian University
Contact
Status	Completed
Phase	N/A
Start date	November 2014
Completion date	June 2015

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