Food Selection Clinical Trial
Official title:
Measurement of Whole Gut Transit Time After a Dietary Fiber Treatment Using a Wireless Motility Capsule
Research suggests dietary fiber may decrease transit time through the gastrointestinal
tract. Research studies traditionally use radio-opaque markers to determine gastric
emptying, colonic transit, and whole gut transit time. The SmartPill is a single use pill
that can be used to determine gastric emptying, colonic transit, and whole gut transit time
without requiring X-rays or fecal collections. Previous studies have found radio-opaque
markers and the SmartPill detect the similar transit times.
The purpose of this pilot study is to determine if the SmartPill can detect a change in
transit time using a significant dose of dietary fiber.
Status | Completed |
Enrollment | 10 |
Est. completion date | April 2010 |
Est. primary completion date | April 2010 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 18 Years to 65 Years |
Eligibility |
Inclusion Criteria: - Healthy men and women - Age 18 - 65 - Non-smoking - Not taking medication - Non-dieting - BMI 18-30 - English literacy - Ability to swallow the SmartPill Exclusion Criteria: - Do not regularly consume breakfast - Food allergies to ingredients fond in study products - Dislike of hot cereal - BMI <18 or >30 - Are not weight stable - Diagnosed with diabetes, cardiovascular, renal, or hepatic disease - Cancer in previous 5 years (except basal cell carinoma of the skin) - Any gastrointestinal disease or condition - Any gastrointestinal surgeries that alter motility - Recent antibiotic usage (< 6 months) - recent or concurrent participation in an intervention research study - History of drug or alcohol abuse in prior 6 months - Use of laxatives, anti-diarrheal, antacids, or medications which alter motility - Vegetarians - People who eat more than approximately 15 grams of fiber per day - Currently consume fiber supplements - Women who are pregnant or lactating - Women with irregular menstrual cycles |
Endpoint Classification: Efficacy Study, Intervention Model: Single Group Assignment, Masking: Single Blind (Subject)
Country | Name | City | State |
---|---|---|---|
United States | University of Minnesota - McNeal Hall | St. Paul | Minnesota |
Lead Sponsor | Collaborator |
---|---|
University of Minnesota - Clinical and Translational Science Institute | General Mills Inc. |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Whole Gut Transit Time | The time required for the SmartPill to travel through the entire gastrointestinal tract and be present in the feces. | 5 days | No |
Secondary | Gastrointestinal Tolerance | Subjects scored their gastrointestinal tolerance based on 7 questions on a 0-10 scale on day 4 of each treatment period and the sum score was reported. 0 being the best and 10 being the worst. Each question has a value of 1-10 for a total of 70 points as value. | Day 4 | No |
Secondary | Food Intake Diary | Total dietary fiber consumed. | Day 1 | No |
Status | Clinical Trial | Phase | |
---|---|---|---|
Recruiting |
NCT05977348 -
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
|
N/A | |
Completed |
NCT02565472 -
Effects of Juice on Gastrointestinal Tolerance and Breath Hydrogen Response in Human Subjects
|
N/A | |
Enrolling by invitation |
NCT02403882 -
Behavioral Economic Interventions at Food Pantries
|
N/A | |
Completed |
NCT01792596 -
Satiety Effects of Protein and Fiber Added to Pasta
|
N/A | |
Active, not recruiting |
NCT04262102 -
The Dastatuz Project
|
N/A | |
Terminated |
NCT03283033 -
School Lunch Salad Bars and Fruit and Vegetable Consumption
|
N/A | |
Completed |
NCT04165447 -
Evaluating the Effectiveness of Within Versus Across-Category Front-of-Package Lower-Calorie Labelling on Food Demand
|
N/A | |
Completed |
NCT02804503 -
The Effect of Menu Labels on Calories Ordered in Hispanics
|
N/A | |
Recruiting |
NCT05442424 -
Keiki (Pediatric) Produce Prescription (KPRx) Program Hawaii
|
N/A | |
Completed |
NCT05595551 -
Process and Effect Evaluation of the Project "Aan Tafel in 1,2,3 Euro"
|
N/A | |
Recruiting |
NCT05664256 -
Evaluation of a Healthy Food Procurement Policy at Municipality-level in Nepal
|
N/A | |
Completed |
NCT04909372 -
Environmental Labelling in a Virtual Supermarket
|
N/A | |
Completed |
NCT02667184 -
The Effect of a Low FODMAP Oral Nutrition Supplement On Breath Hydrogen Response In Healthy Human Subjects
|
N/A | |
Terminated |
NCT04243252 -
A Trial of Traffic Light Labeling With Behavioral Nudges and a Healthy Recipe Database to Increase Selection of Healthier Foods in Client-choice Food Pantries
|
N/A | |
Completed |
NCT05482204 -
Do Sustainability Labels Lead to More Sustainable and Healthier Food Choices?
|
N/A | |
Completed |
NCT01903499 -
Satiety Effects of Beef Compared to Beans
|
N/A | |
Completed |
NCT04152785 -
Measurement of Greenhouse Gas Emissions From Meals of a University Food Operator
|
N/A | |
Completed |
NCT04302792 -
New Food Solutions for Cancer Patients
|
N/A | |
Recruiting |
NCT05922098 -
Improved Modified Care Meals to Improving the Quality Of Life of the Pre-Frailty Chewing Disorders of the Older Adult
|
N/A | |
Completed |
NCT04919668 -
Effect of Gamification in an Online Grocery Store.
|
N/A |