Food Security Clinical Trial
Official title:
Impact of Online Ordering on Low-Income Adults' Food Security in Online Food Pantry Settings
Verified date | June 2024 |
Source | NYU Langone Health |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The primary objectives of this study are to determine whether the transition to online ordering at a choice-based food pantry network influences food security status among low-income adults and determining whether there are differences in impact by age group.
Status | Completed |
Enrollment | 147 |
Est. completion date | December 15, 2023 |
Est. primary completion date | December 15, 2023 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - aged 18 years or older - have visited a food pantry that either is or is not scheduled to transition to online ordering at least once - have capacity and willingness to provide consent - speaks English Exclusion Criteria: - aged less than 18 years - have not visited a food pantry that either is or is not scheduled to transition to online ordering at least once - does not speak English |
Country | Name | City | State |
---|---|---|---|
United States | NYU Langone Health | New York | New York |
Lead Sponsor | Collaborator |
---|---|
NYU Langone Health | National Institute on Aging (NIA) |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in U.S. Household Food Security Survey Module: Six-Item Short Form Score | 6-item assessment of food security. The total score ranges from 0-6, where: 5-6 = very low food security; 2-4 = low food security; and 0-1 = high or marginal food security. A decrease in scores indicates food security increased during the observational period. | Baseline, Month 8 | |
Secondary | Change in Total Cup-Equivalents of Fruit Items Purchased Per Visit | Baseline, Month 8 | ||
Secondary | Change in Total Cup-Equivalents of Vegetable Items Purchased Per Visit | Baseline, Month 8 | ||
Secondary | Change in Time to Obtain Food from Food Pantry Per Visit | Expressed in minutes. | Baseline, Month 8 | |
Secondary | Change in Number of Food Pantry Visits Per Month | Baseline, Month 8 | ||
Secondary | Change in the Number of Times Vegetables Consumed Per Day | Baseline, Month 8 | ||
Secondary | Change in the Number of Times Fruits Consumed Per Day | Baseline, Month 8 |
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