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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT05752721
Other study ID # 22-01523
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date April 21, 2023
Est. completion date December 15, 2023

Study information

Verified date June 2024
Source NYU Langone Health
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The primary objectives of this study are to determine whether the transition to online ordering at a choice-based food pantry network influences food security status among low-income adults and determining whether there are differences in impact by age group.


Recruitment information / eligibility

Status Completed
Enrollment 147
Est. completion date December 15, 2023
Est. primary completion date December 15, 2023
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria: - aged 18 years or older - have visited a food pantry that either is or is not scheduled to transition to online ordering at least once - have capacity and willingness to provide consent - speaks English Exclusion Criteria: - aged less than 18 years - have not visited a food pantry that either is or is not scheduled to transition to online ordering at least once - does not speak English

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Transition to Online Ordering
The intervention food pantry will transition to online ordering at least once.

Locations

Country Name City State
United States NYU Langone Health New York New York

Sponsors (2)

Lead Sponsor Collaborator
NYU Langone Health National Institute on Aging (NIA)

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in U.S. Household Food Security Survey Module: Six-Item Short Form Score 6-item assessment of food security. The total score ranges from 0-6, where: 5-6 = very low food security; 2-4 = low food security; and 0-1 = high or marginal food security. A decrease in scores indicates food security increased during the observational period. Baseline, Month 8
Secondary Change in Total Cup-Equivalents of Fruit Items Purchased Per Visit Baseline, Month 8
Secondary Change in Total Cup-Equivalents of Vegetable Items Purchased Per Visit Baseline, Month 8
Secondary Change in Time to Obtain Food from Food Pantry Per Visit Expressed in minutes. Baseline, Month 8
Secondary Change in Number of Food Pantry Visits Per Month Baseline, Month 8
Secondary Change in the Number of Times Vegetables Consumed Per Day Baseline, Month 8
Secondary Change in the Number of Times Fruits Consumed Per Day Baseline, Month 8
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