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Modifying Whey Protein Fortified Drinks and Foods

Food Preferences Clinical Trial

Official title:
Modifying Whey Protein Fortified Drinks and Foods to Improve Perception, Whilst Accounting for Individual Differences in Age (At Home Study)

Clinical Trial Summary

This study aims to investigate whether consumers differ in mouthdrying sensitivity and if mouthdrying can be modulated.

Clinical Trial Description

1. To investigate whether older adults are more sensitive to whey protein derived mouthdrying compared with younger adults 2. To investigate whether increasing fat levels in a solid whey protein model influences mouthdrying perception ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04869722
Study type Interventional
Source University of Reading
Contact
Status Completed
Phase N/A
Start date April 21, 2021
Completion date May 15, 2021
View Details
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