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Investigating Consumers Perception and Acceptance of Whey Beverages

Food Preferences Clinical Trial

Official title:
Investigating Consumers Perception and Acceptance of Whey Beverages

Clinical Trial Summary

Brief Summary: This study aims to investigate whether protein fortification of beverages causes mouthdrying and mucoadhesion and whether this is influenced by saliva flow.

Clinical Trial Description

To investigate whether whey protein beverages causes mouthdrying and reduces acceptability compared with a control beverage (whey permeate beverage) and to determine whether manipulating salivary flow rates influences mouthdrying. To determine whether mucoadhesion is a probable cause of mouthdrying. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04507399
Study type Interventional
Source University of Reading
Contact
Status Completed
Phase N/A
Start date August 6, 2020
Completion date September 10, 2020
View Details
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