Food Preferences Clinical Trial
Official title:
Development and Evaluation of a Low Erosive Apple Juice Drink With Phosphoryl Oligosaccharides of Calcium (POs-Ca)
The null hypothesis tested was that there are no differences in the taste palatability of the apple juices before and after adding POs-Ca.
n/a
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Supportive Care
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