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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT03346785
Other study ID # YNC-CPST-02
Secondary ID
Status Recruiting
Phase N/A
First received November 15, 2017
Last updated November 15, 2017
Start date August 28, 2017
Est. completion date April 6, 2018

Study information

Verified date November 2017
Source Yale-NUS College
Contact Jean Liu, PhD
Phone +65 6601 3694
Email jeanliu@yale-nus.edu.sg
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This project aims to explore how social media use, in particular food photography, influences eating behaviours. It will be approached through three methods - a correlational experience sampling method, an experimental experience sampling method, and an experimental laboratory method. This registration describes the experimental experience sampling method.


Description:

This project aims to explore how social media use, in particular food photography, influences eating behaviours.

The research question will be approached using a combination of methods. The first is the experience sampling method, where data is gathered from participants as they are going about their day-to-day lives. This method comprises two sub-sections - a correlational study, and an experimental study. This registration describes the experimental experience sampling method.

The study will experimentally control participants' engagement in the act of food photography, and measure their eating behaviours. Participants will be recruited via online platforms and participate in the study for one week. At the beginning of the week, they will be required to fill in some online questionnaires (e.g. demographic information). For the rest of the week, they will be prompted at specific time points in the day via smartphone to engage in food photography/ non-food photography/ no phone use, and then answer some questions about their eating behaviours.

The expected outcome of the project is to collectively evaluate the data from the various methods to conclude how social media use, and in particular the act of food photography, influences the various aspects of eating behaviours.


Recruitment information / eligibility

Status Recruiting
Enrollment 60
Est. completion date April 6, 2018
Est. primary completion date April 6, 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 49 Years
Eligibility Exclusion Criteria:

- Symptoms / history of any medical or psychiatric conditions

- Allergies to food products

- History of eating disorders

- Excessive exercise (= 5 times a week of self-reported exercise)

- Currently on a special diet or deliberating restricting caloric intake

- Currently on a weight loss program

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Food Photography
Participants will engage in food photography on their smart phones while eating
Non-Food Photography
Participants will engage in non-food photography on their smart phones while eating
No Phone Use
Participants will not use their smart phones while eating

Locations

Country Name City State
Singapore Yale-NUS College Singapore

Sponsors (1)

Lead Sponsor Collaborator
Yale-NUS College

Country where clinical trial is conducted

Singapore, 

Outcome

Type Measure Description Time frame Safety issue
Primary Enjoyment of food consumed Self-reported rating between 1-7, where 1 is not at all and 7 is very much 15 minutes
Secondary Amount of food consumed Self-reported rating between 1-7, where 1 is less than normal and 7 is more than normal 15 minutes
See also
  Status Clinical Trial Phase
Active, not recruiting NCT04148560 - Free-living Validation of the RFPM in Adolescents N/A
Recruiting NCT03346798 - The Effect of Social Media on Eating Behaviours N/A