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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01712737
Other study ID # Raisins_part1_UofT
Secondary ID
Status Completed
Phase N/A
First received October 20, 2012
Last updated October 25, 2012
Start date January 2011
Est. completion date December 2011

Study information

Verified date October 2012
Source University of Toronto
Contact n/a
Is FDA regulated No
Health authority Canada: Ethics Review Committee
Study type Interventional

Clinical Trial Summary

No studies have reported the effect of pre-meal snacking on raisins compared to other commonly consumed snacks on energy intake in children. Therefore, the objective of the current study was to examine appetite and energy intake following consumption of ad libitum snack of raisins, grapes or mix of almonds and raisins, compared with a water control, on appetite and food intake 30 min later in 8 - 11 y old normal weight children. The investigators hypothesized that raisins would lower subsequent energy intake in children and reduce hunger.


Recruitment information / eligibility

Status Completed
Enrollment 26
Est. completion date December 2011
Est. primary completion date May 2011
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 8 Years to 11 Years
Eligibility Inclusion Criteria: healthy boys and girls between 8-11 y Exclusion criteria: learning and behavioral problems

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Other:
Dietary intervention


Locations

Country Name City State
n/a

Sponsors (4)

Lead Sponsor Collaborator
University of Toronto California Raisin Marketing Board, Mount Saint Vincent University, Ryerson University

Outcome

Type Measure Description Time frame Safety issue
Primary ad libitum snack intake (kcal) 15 min No
Primary ad libitum pizza intake (kcal) at 30 min after treatment No
Secondary subjective appetite 0-105 min No
See also
  Status Clinical Trial Phase
Completed NCT01888991 - Substrate Oxidation Does Not Affect Short Term Food Intake in Healthy Boys and Men N/A