Food Intake Regulation Clinical Trial
Official title:
The Effects of Ad Libitum Pre-Meal Raisin Snack on Satiety and Food Intake in Children
Verified date | October 2012 |
Source | University of Toronto |
Contact | n/a |
Is FDA regulated | No |
Health authority | Canada: Ethics Review Committee |
Study type | Interventional |
No studies have reported the effect of pre-meal snacking on raisins compared to other commonly consumed snacks on energy intake in children. Therefore, the objective of the current study was to examine appetite and energy intake following consumption of ad libitum snack of raisins, grapes or mix of almonds and raisins, compared with a water control, on appetite and food intake 30 min later in 8 - 11 y old normal weight children. The investigators hypothesized that raisins would lower subsequent energy intake in children and reduce hunger.
Status | Completed |
Enrollment | 26 |
Est. completion date | December 2011 |
Est. primary completion date | May 2011 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 8 Years to 11 Years |
Eligibility | Inclusion Criteria: healthy boys and girls between 8-11 y Exclusion criteria: learning and behavioral problems |
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
University of Toronto | California Raisin Marketing Board, Mount Saint Vincent University, Ryerson University |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | ad libitum snack intake (kcal) | 15 min | No | |
Primary | ad libitum pizza intake (kcal) | at 30 min after treatment | No | |
Secondary | subjective appetite | 0-105 min | No |
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT01888991 -
Substrate Oxidation Does Not Affect Short Term Food Intake in Healthy Boys and Men
|
N/A |