Food Hypersensitivity Clinical Trial
Official title:
Evaluation of Hypoallergenicity of a 100% Whey, Extensively Hydrolyzed Infant Formula
The primary objective of this clinical trial is to determine whether a new extensively hydrolyzed infant formula is hypoallergenic.
n/a
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention
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