Food Habits Clinical Trial
Official title:
Investigation of Microbiome-Derived Metabolite Production in Response to a Mediterranean Diet
This project proposes to characterise the microbiome-derived metabolites produced upon ingestion of bioactive precursor-rich meals by healthy volunteers in order to investigate the relationship between gut microbiome composition and the nature of dietary metabolites production.
There is a large inter-individual variability in gut microbiome-derived metabolites
production upon ingestion of similar meals. Since many of these microbiome-derived
metabolites have enteric and systemic biological effects, these variabilities could in part
account for the different responses to meals and diets.
This project thus aims to improve the understanding the relationship between gut microbiome
composition and the nature of dietary metabolites produced from similar bioactive
precursor-rich meals.
The investigators therefore propose to characterise the circulating microbiome-derived
metabolite profiles in healthy individuals fed the same 2-day precursor-rich Mediterranean
diet prior to and after a 2-week of habitual Canadian diet feeding.
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