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Clinical Trial Summary

This one time pilot laboratory study focuses on examining the relationship between different types of physical tasks and taste perception of high and low-calorie foods among hungry individuals.


Clinical Trial Description

n/a


Study Design

Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science


Related Conditions & MeSH terms


NCT number NCT01758302
Study type Interventional
Source The Miriam Hospital
Contact Xiaomeng Xu, PhD
Phone 401-793-8237
Email xxu1@lifespan.org
Status Recruiting
Phase N/A
Start date January 2012
Completion date August 2013

See also
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Completed NCT03327415 - Nutri-Bébé 2013 Survey on Food Consumption of Infants and Young Children N/A
Completed NCT02402088 - The Role of Emotional Arousal in Food Preference and Taste N/A