Food Allergy Clinical Trial
— PrescreenOfficial title:
Prescreening Protocol to Enroll in Food Allergy Clinical Studies at a Single Site
This is a protocol for prescreening of participants who would like to be in clinical studies in our Center at Stanford.
| Status | Recruiting |
| Enrollment | 1000 |
| Est. completion date | December 2026 |
| Est. primary completion date | December 2026 |
| Accepts healthy volunteers | No |
| Gender | All |
| Age group | 1 Week to 90 Years |
| Eligibility | Inclusion Criteria: - Any individual with possible food allergy (as per their clinical history) who is interested in performing the gold standard food challenge for diagnosis. Exclusion Criteria: - Any individual who does not consent - Any individual who is currently taking oral steroids - Any individual with moderate to severe asthma (FEV1<80%) |
| Country | Name | City | State |
|---|---|---|---|
| United States | The Sean N. Parker Center for Allergy and Asthma Research, Stanford University | Palo Alto | California |
| Lead Sponsor | Collaborator |
|---|---|
| Stanford University | National Institute of Allergy and Infectious Diseases (NIAID), National Institutes of Health (NIH) |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Outcome of standardized food challenges | Standardized Oral food challenges will occur in a staged manner to diagnose food allergies | 1 year | |
| Secondary | skin testing will occur to evaluate food allergen responses | Standardized skin testing will be performed to detect sensitivity to food allergens | 1 year |
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|---|---|---|---|
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