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NCT03346148 Clinical Trial

Staff Management About Food Allergy Into ResTaurants

Food Allergy Clinical Trial

— SMART  

Official title:
Staff Management About Food Allergy Into ResTaurants in Metz and Strasbourg

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT03346148
Other study ID # 2016-03Obs-CHRMT
Secondary ID
Status Completed
Phase N/A
First received November 15, 2017
Last updated November 15, 2017
Start date December 2016
Est. completion date September 2017

Study information
Verified date November 2017
Source Centre Hospitalier Régional Metz-Thionville
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

Assessment of the knowledge levels of restaurant personnel about food allergies. A structured questionnaire was given through a telephonic interview to evaluate the responses of the respondents.

Description:

Food allergy is a common disease affecting children and adults in Europe. It's a burden for patients, with an important impact on quality of life. Dining in restaurants may be dangerous for allergic consumers. Currently in France, little training on food allergies is included in the generic food hygiene training that is compulsory for only a minimum of one member of the staff of a restaurant.

Recruitment information / eligibility
Status Completed
Enrollment 100
Est. completion date September 2017
Est. primary completion date April 2017
Accepts healthy volunteers No
Gender All
Age group N/A and older
Eligibility Inclusion Criteria:

- Etablished in Metz or Strasbourg

- Restaurant staff member

Exclusion Criteria:

Study Design

Related Conditions & MeSH terms

Locations
Country Name City State
n/a

Sponsors (1)
Lead Sponsor Collaborator
Centre Hospitalier Régional Metz-Thionville

Outcome
Type Measure Description Time frame Safety issue
Primary knowledge about food allergy questionnaire Day 1
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