Food Allergy in Children Clinical Trial
Official title:
Impact of E-learning on Parental Confidence in Managing Food Allergy
Verified date | October 2021 |
Source | Vilnius University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Education and dietary support are integral in managing food allergy in children. The study aim is to analyze the impact of E-learning on parental confidence in managing their child's food allergy.
Status | Enrolling by invitation |
Enrollment | 100 |
Est. completion date | July 1, 2023 |
Est. primary completion date | July 1, 2023 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - Legal caregivers of a child that is allergic (confirmed by an allergist) to at least one of the main food allergens (cow's milk, egg or wheat) and is following an elimination diet to at least one of these allergens. - Internet access available. Exclusion Criteria: - Participant non proficient in Lithuanian. |
Country | Name | City | State |
---|---|---|---|
Lithuania | Vilnius University Hospital Santaros Clinics | Vilnius |
Lead Sponsor | Collaborator |
---|---|
Vilnius University |
Lithuania,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Parental confidence in managing food allergy | Parental confidence will be assessed using Food Allergy Self-Efficacy Scale for Parents (FASE-P). Single item minimum score - 0, maximum score - 100. Higher scores represent higher parental confidence. | After 1 month. | |
Secondary | Parental satisfaction | Parental satisfaction will be assessed using Visual Analog Satisfaction Scale. Minimum score - 0, maximum score - 100. Higher score represents higher satisfaction. | After 1 month. |
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