Feeding Behavior Clinical Trial
Official title:
Lunchtime Meal Feeding Study for Preschool Children
Verified date | September 2020 |
Source | Penn State University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The aim of the study is to determine the effect of varying both the palatability and portion size of vegetables served to preschool children at a meal on the outcomes of food and energy intake at the meal.
Status | Completed |
Enrollment | 67 |
Est. completion date | October 29, 2019 |
Est. primary completion date | October 24, 2019 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 3 Years to 5 Years |
Eligibility |
Inclusion Criteria: - Children who are enrolled in a scheduled classroom of the designated childcare centers Exclusion Criteria: - Children who are allergic to any of the foods served - Children whose diets exclude any of the foods served - Children who will not be present at the childcare center for all of the scheduled study days |
Country | Name | City | State |
---|---|---|---|
United States | Laboratory for the Study of Human Ingestive Behavior, The Pennsylvania State University | University Park | Pennsylvania |
Lead Sponsor | Collaborator |
---|---|
Penn State University | National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Preference of Vegetables Served at the Meal | Preferred version of vegetables (1=standard palatability, 2=enhanced palatability) | Study week 5 | |
Other | Liking of All Foods Served at the Meal | The Yummy-Yucky Cartoon Faces Scale (1=Yucky, 2=Just Okay, and 3=Yummy) | Study week 5 | |
Other | Ranking of All Foods Served at the Meal | Ranking of all foods in order of preference (1= most preferred, 2= next most preferred, etc.) | Study week 5 | |
Primary | Difference Between Interventions in Vegetable Intake | Weight of vegetables consumed at the meal (grams) | One meal per week for each intervention (Study weeks 1, 2, 3, and 4) | |
Secondary | Difference Between Interventions in Food Intake | Weight of food (including milk) consumed at the meal (grams) | One meal per week for each intervention (Study weeks 1, 2, 3, and 4) | |
Secondary | Difference Between Interventions in Meal Energy Intake | Energy consumed at the meal (kilocalories) | One meal per week for each intervention (Study weeks 1, 2, 3, and 4) | |
Secondary | Difference Between Interventions in Meal Energy Density | Energy density of the food consumed at the meal (kilocalories/gram) | One meal per week for each intervention (Study weeks 1, 2, 3, and 4) |
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