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Clinical Trial Summary

In this study, the investigators varied the portion size of all meals served during two 5-day periods. During one period, baseline amounts of all foods and beverages were served, and during the other, the portion size of all items was increased by 50%. The primary aim of the study is to determine the effect of varying the portion size of foods and beverages served over 5 days on energy intake in preschool children.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT02963987
Study type Interventional
Source Penn State University
Contact
Status Completed
Phase N/A
Start date June 2015
Completion date April 2016

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