Feeding Behavior Clinical Trial
Official title:
Effect of Resistant Wheat Starch on Subjective Appetite and Food Intake in Healthy Adults
A randomized, single-blind, cross-over study was conducted to determine the effect of replacing standard wheat flour (SWF) with resistant wheat starch (RWS) on markers of appetite and food intake in healthy adults.
n/a
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject)
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